I combine cuisine and strategic vision to grow authentic gastronomic brands.
From cooking to consulting: every ingredient tells
Consulting, creativity and cooking: I accompany each culinary project from vision to realization.
Tailored consulting for restaurateurs, producers and startups in the food and wine industry. Brand analysis, identity definition, menu engineering and communication strategy.
Organization, support and participation in industry events: fairs, master classes, showcooking, tastings and editorial formats.
I cook projects, not just dishes.
As a food consultant and personal chef, I work alongside those who work with food to transform ideas into authentic experiences.
Because every gastronomic reality has a story to tell-and I tell it starting from the kitchen.
+39 392 20 68 201
Intimate, family, or corporate: find ready-made formats and tailor-made solutions, with HACCP and complete organization.
A journey crafted in every detail, from concept to service.
Among Lava vineyards and tradition of a land of lava and flavor
Impress your guests with 12 easy seafood recipes to make at home
12 easy fall recipes with 3 bonuses from maître pâtissier raffaele Del Giudice
12 easy recipes with 3 bonuses from maître pâtissier raffaele Del Giudice
Do you have a question, an idea or just want to have a chat about your project? Fill out the form and I will get back to you as soon as possible.
"Professional, creative and always attentive to detail. A true partner for our restaurant."
Chef Antonio A.
"An unforgettable experience! He transformed our dinner into a true flavor journey with experience and professionalism."
Mario R.
Each dish tells a thought. In these recipes you will find ideas to cook, flavors to share, and stories that speak of authenticity.
This post is also available in: Italiano
"Chef Nunzio was very communicative, worked to adjust the menu to fit the needs, and was very thoughtful in his dishes. Everything was amazing!"
Toni W. USA