A journey through the cuisine Vesuvius, between memory, tradition and contemporary creativity.
On the slopes of Vesuvius, cuisine has always been more than just nourishment: it is identity, resilience and the story of a people who have been able to transform the power of the volcano into flavor.
The sea on the table, with simplicity and elegance.
Mare Gourmet collects 12 seafood recipes devised by chef and food consultant Nunzio Saviano, designed to be easily replicated at home while still being able to impress guests as in a restaurant.
Practical Guide on How to Turn Your Home into a Gourmet Restaurant.”
Written by Nunzio Saviano is an engaging and informative book that will guide you through an exciting culinary journey into the world of gourmet cooking right in your own home.
12 Easy Fall Recipes
To pay homage to this season rich in scents and flavors. Inside you’ll find 3 bonus recipes from maître patissier Raffale del Giudice of Passion Cooffe
12 Easy Autnnali Recipes
To pay homage to this season rich in scents and flavors.
This post is also available in: Italiano
