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  • Schools & Education

FoodLab - STEM of Taste for School

What It Includes

Active teaching:

Hands-on, simple experiments, taste vocabulary.

Territory & Sustainability:

Seasonality, short supply chain, anti-waste.

Inclusion & safety:

HACCP, allergens, accessible routes.

Need more info?

Write to me and I will prepare a program designed for your school/body.

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Who it’s for

The program is designed for IPSEOA/Hotels., Agricultural Institutes e Tourism/Language Technicians, but also for Secondary School e Primary, including peer and international schools. Content is adapted to age and goals: from technical and PCTO to sensory and anti-waste.

Why choose it.

  • Integrates PTOF/PCTO
  • Guaranteed safety and inclusion
  • Communicative value

Warranties & Care

Reliability you can see, care you can feel. For activities Schools & Education we adopt clear protocols and timely coordination with Headmaster, DSGA and teachers: the day flows frictionlessly, safely and in compliance with internal procedures.

Privacy & Disclaimers (GDPR)

Consent management for minors, dedicated forms, no photos/videos without permission; limited and tracked content storage and use.

School Coordination & Logistics

Technical rider, site survey (if needed), workstation layout, shared shift timeline; loading/unloading access and briefing with contact persons.

Communicative value: certificates

Adaptation for BES/DSA, accessible routes, clear materials and alternative activities in case of allergies/intolerances.

  • more

Some Examples of Projects and add-ons.

An experiential workshop for schools and educational institutions in which educational modules, recipes and storytelling of the territoryare tested live with classes and teachers. I curate the direction: from the PTOF/PCTO brief to the lesson-test, to the operational insights.

  • Brief & educational objectives (curriculum, PTOF/PCTO, inclusion)

  • Experience design (activity flow, safety, BES/DSA, ladder)

  • Guided lecture/lab-test (hands-on + conscious tasting)

  • Debrief & mini-report with key indicators

  • Classes: 1-2 per slot (20-30 students/class) – Primary, Secondary, IPSEOA/Agrari

  • Duration: 90-120′ per class – half or full day

  • Location: homeroom, gymnasium or refectory

  • Tools: sensory sheets, evaluation rubrics, rapid voting, moderated discussion

  • Guest nutritionist

  • Local producers

  • Family/Open Day media kit (photos + 1-2 reels with releases)-

  • Classroom garden (seed kit)

  • certification PCTO with project work – extended report for College/Director (8-10 pp) – bilingual version (EN).
  • Booking

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This post is also available in: Italiano