I am Nunzio Saviano, personal chef and food consultant. My cooking was born at the foot of Mount Vesuvius, amid intense aromas, family traditions and that bond with the land that is never broken. Growing up in a family where food was storytelling, caring and sharing, I learned early on that every dish has a story to keep and a memory to pass on.
Today, I bring this vision to homes, private events, businesses, and local businesses: I cook experiences, design tailor-made menus, and accompany restaurants and producers in enhancing their gastronomic identity.
My work is listening, research and respect: of the raw material, the seasons, the people sitting at the table.
I believe in cooking that excites, that speaks of roots but knows how to look forward, that unites without ever complicating.
Welcome to my kitchen – a kitchen that tells.
And that it still has much to tell.
I cook projects, not just dishes.
As a food consultant and personal chef, I work alongside those who work with food to transform ideas into authentic experiences.
Because every gastronomic reality has a story to tell-and I tell it starting from the kitchen.
+39 392 20 68 201
My goal is not just to bring good food to the table, but to build an experience that combines wellness, taste and awareness.
Every day I work to help those who choose me eat better, live better, and-why not-enjoy each and every meal more.
Every person is different; my consultations always start with listening and the real needs of the client.
I promote a diet that respects health, the environment and the quality of raw materials.
I share knowledge and tools to help people eat better, every day, with simplicity and taste.
My approach stems from field experience, active listening, and a deep respect for gastronomic culture.
Cooking, for me, is an act of care. A way to educate about taste, promote conscious choices and build authentic relationships through food.
Each dish is a balance of ethics, seasonality and real well-being.
I prefer ingredients that respect the rhythm of nature and the identity of places. Conscious choices that enhance local supply chains.
My proposals are born to nourish, not just to amaze. A cuisine that improves the quality of life by starting with simplicity.
Intimate, family, or corporate: find ready-made formats and tailor-made solutions, with HACCP and complete organization.
A journey crafted in every detail, from concept to service.
Each dish tells a thought. In these recipes you will find ideas to cook, flavors to share, and stories that speak of authenticity.
This post is also available in: Italiano
