Trade & Media Tasting from proof to placement

What It Includes

Tasting in stages

(3-5 tastings) with terroir storytelling and dedicated pairing.

Mini media kit:

Backstage photos - product + 2 vertical reels (90-day social license, organic use).

Press & Buyer Corner

For Q&A, networking and contact gathering.

Need more info?

Write to me and I will prepare a transparent quote designed exclusively for your company

Who it is aimed at (B2B)

The Brand Tasting Lab is designed for food brands, wineries, dairies, canning producers and artisans of taste who want to boost their products in a B2B or B2C: presentations for buyers and press, activations in HQ or in store, line relaunches and trade moments with terroir storytelling and pairing. It is an ideal choice if you are looking for native content ready for social, qualified leads and a tasting structured and HACCP-compliant that enhances identity, supply chain and positioning.

Why choose it.

Warranties & Care

Reliability you can see, care you can feel. We adopt clear protocols and timely coordination with venues and internal teams for the Brand Tasting Lab: activation flows smoothly and reflects the tone of your brand.

Privacy & NDA

Confidentiality for launches and sensitive content; bilateral NDA.

Brand protection & media licensing

Content review before publication.

Venue & trade coordination

Technical rider, inspection (if needed), shared timeline; Press & Buyer Corner

Some Examples of Experience and add-ons.

An experiential workshop for food & beverage (and related) brands where prototypes, recipes, packaging and storytelling are tested live with selected guests. I curate the direction: from brief to table-testing to actionable insights.

  1. Brief & Objectives
  2. Experience design (flat flow, A/B or blind, lineup)

  3. Guided table-test (16-25 guests, live cooking + tasting)

  4. Debrief & mini-report with KPIs

Format

  • 16-25 guests (internal team, buyers, community, local press)

  • Duration 2-3 hours – location: venue, showroom or partner venue

  • Tools: sensory cards, rapid voting, moderated discussion

Output

  • Clear preferences (A/B), NPS, purchase intent, qualitative citations

  • Naming cues, perceived price, storytelling that works

  • Mini-report within 48h with operational recommendations

Sauce Launch Lab

Goal: To choose the final recipe.

How: 3 variants in blind + neutral bread + pairing light.

Output: ranking, motivation, perceived price.

Packaging A/B Dinner

Goal: Check shelf appeal & usability.

Such as: one dish, two packs, measured opening/serving times.

Output: preference, visual recall, copy/claim suggestions.

Wine/Pairs Sprint

Objective: to fix the ideal match for the line.

How: 2 signature plates × 3 goblets, quick vote + discussion.

Output: pairing map, cup-dish storytelling.

Menu Co-Creation

Goal: Define 2-3 hero dishes for events or retail demos.

Such as: sequential prototyping, hot-cold feedback, live iteration.

Output: final recipes, naming, indicative food cost.

Content Day + Focus Group

Objective: testing + content production.

How: light shooting during the experience, releases and editorial line.

Output: selected micro-UGCs, asset kits for social/communication.

  • Digital pre-survey to profile the panel

  • Guest Recruiting (top clients, community, micro-influencers, press)

  • Photo/Video kit with rights of use for ADV & social

  • Live streaming / webinars for remote teams

  • Extended reporting with KPI dashboard (NPS, intent, heatmap preferences)

  • Copy & naming sprint (claim, payoff, label descriptions)

  • Location scouting & branded mise en place

  • Wine & beverage pairing with selected partners

  • Post-event social listening and press kit

  • Dedicated NDAs for sensitive launches

Brand Testing lab: let's create your Quote

This post is also available in: Italiano