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Category: First Courses

Pappardelle with Pumpkin and Porcini Mushrooms

Un piatto che sa d’autunno, di bosco, di cucina di…

Red fusilloni with beetroot, almonds, and lemon on buffalo cream

Fusilloni Rossi con Barbabietola, Mandorle e Limone su Crema di…

I guide restaurateurs, brands, and enthusiasts through personalized gastronomic journeys.

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  • +39 392 20 68 201

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